Credit Photograph by Davide Luciano
The magazine’s Tables for Two correspondents revisit some of their most memorable meals of 2015.
Silvia Killingsworth:
My favorite new restaurant this year was Simpson Wong’s Chomp Chomp, in the West Village. His Singaporean hawker food is a revelation for anyone with “New American” palate fatigue (there’s so much more to life than duck breasts and Brussels sprouts). The menu is exciting and without…
Our Year in Meals
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